The Summer of Self-love Never Tasted So Good - A Recipe

Before we get to the actual recipe, we need to talk about the WTF moment I had this morning while stuck OUTSIDE on my 3rd floor balcony in nothing but a sports bra.* Apparently faulty screen door hinges are a thing and can lock you out of your apartment (and keep you locked out until your neighbors hear you yelling and the property manager saves the day — which fortunately, was quite quick). It was basically enough time to construct a Spider man-esque escape route (thankfully not necessary), rearrange the patio furniture, get 45 minutes of California sun, and think about what to do with the 20-something pound watermelon sitting on my kitchen counter, which, to no surprise, was make juice.

Not just any juice, the perfect summer of self-love drink. Equally hydrating and insanely delicious, this cooling summer blend has been on my mind since my bff's annual “pink drink” pic appeared on my Instagram feed 6 weeks ago. While it’s not your traditional pink drink (I’m not actually even sure what’s in a traditional pink drink?), and definitely won’t be found at Starbucks, it’s ridiculously good and beyond easy to make.


Healthy Ingredient Highlights:


Watermelon is loaded with lycopene (helps maintain eye health) as well as potassium (neutralizes acidity in the bloodstream), vitamin C (strengthens immunity), vitamin A (supports healthy vision, skin & glands) and vitamin B1 (helps convert protein to energy). Not only that, watermelon is one of the top cooling foods on earth making it perfect for hot summer days like today, which back in Boston, is pushing 98 degrees.

Pro-tip: To pick a ripe watermelon, knock on it - a hollow sound means it's ready.


Powerful skin rejuvenators, limes are notoriously high in vitamin C (immune support) and flavonoids (antioxidant and anti-inflammatory properties). Despite their acidic nature, like lemons, limes actually promote alkalinity in the body and stimulate natural detoxification.


Mint helps alleviate gas, aids in digestion, is rich in antioxidants, and has been shown to have significant antibacterial, fungicidal and insecticidal properties making it useful against many common bacterial pathogens and candida. Plus, it’s really good in this recipe and currently growing like wildfire in our garden.

Watermelon, Lime + Mint Juice




1/4th of a medium sized watermelon
1 1/2 tsp fresh squeezed lime juice
1 spring of fresh mint + more for garnish 


Thoroughly wash produce and throw it in a juicer. (See notes below for blender method.) Drink up. 

Notes for the Non-Chef:

If you don’t have a juicer don’t worry, you can alternatively make this using a high powered blender. Strain mix using a cheesecloth or nut milk bag after blending. (It works just as well.) 

Use frozen watermelon, make this recipe in a blender, keep the pulp, and turn this into a slushy.

We use a citrus squeezer to juice the lime. 

Store your watermelon in the fridge before use. It’s best to keep the ingredients (mainly the watermelon) cold, as cold produce yields more juice than room temperature produce.

PS. If you make this recipe, we want to see! Tag us on Instagram at @thedailyalchemy so we can heart your pic? What’s your favorite summertime refresher? Share below in the comments. 




Self-Love Super Berry Island Acai Bowl Recipe

Though we’ve been unofficially celebrating since idk, April? Today, the day after Memorial Day, marks the first official unofficial day of summer and the start to a whole new slew of beach trips, 3-day weekends, bikinis and short shorts (if that’s your thing). Our thing, as you know, is self-love, self-care, selfies (obviously), and today that means nourishing ourselves with island inspired acai bowls.

Acai (pronounced “ah-sigh-EE” — I called it “uh-kai” for years until I worked behind the bar at a cold-pressed juice and smoothie co.), is a total powerhouse. Loaded with a vast array of nutrient dense vitamins, minerals, essential fatty acids, antioxidant polyphenols and flavonoids, acai is one of the most nutritious foods on the planet. These power packed, small, dark purple gems grow throughout the tropical regions of Central and South America and taste somewhere between rich chocolate and ripe berries making acai the perfect flavor combo for smoothie bowls (and for pretending you’re on the beach in Hawaii).

Self-love in it’s most delicious (and nutritious) form.

acai bowl pic.jpg

Self-Love Super Berry Island Acai Bowl

Makes: 1, 12 oz bowl

1 packet frozen acai (unsweetened - we use sambazon frozen acai packs)
1/4 cup frozen blueberries
1/4 cup frozen raspberries
1/2 of a frozen banana
1/4 cup almond milk
1 handful kale
1 squeeze raw honey (sub with 1-2 medjool dates to make this recipe vegan)
1 tbs chia seeds
1 tsp goji berries
squeeze of lime fresh juice (optional)

Topping Ideas:

Fresh fruit
Shredded coconut
Homemade granola
Raw chocolate magic sauce
Nuts & seeds
Dehydrated buckwheat


Combine all acai bowl ingredients into a high powered blender and process until smooth and creamy. You might have to use a tamper to pack it down. (This bowl is thick.) When done, scoop mixture into a bowl and top with desired toppings. We love fresh fruit, shredded coconut, homemade granola, and a drizzle of raw local honey. Delish.

Recipe Notes:

-Although we haven’t tried it, this recipe might work using a food processor. If you try this method be sure to stop occasionally to scrape down the sides.

-We love extra crunch so before scooping the acai smoothie base straight into your bowl, add a small amount of crunch (granola, cacao nibs, etc.), to the bottom of your dish; then add your smoothie.

-To make this recipe vegan, sub 1-2 medjool dates or equal amounts of raw coconut nectar for the honey listed above.

We want to see your creations! Take a pic of your acai bowl and tag us on Instagram at @lovebombbootcamp using the hashtag: #lovebombbootcamp, so we can like your photo. *Bonus points for selfies. Want more self-love inspired recipes? Leave a comment and us know! After all, this space is for YOU.