Self-Love Super Berry Island Acai Bowl Recipe

Though we’ve been unofficially celebrating since idk, April? Today, the day after Memorial Day, marks the first official unofficial day of summer and the start to a whole new slew of beach trips, 3-day weekends, bikinis and short shorts (if that’s your thing). Our thing, as you know, is self-love, self-care, selfies (obviously), and today that means nourishing ourselves with island inspired acai bowls.

Acai (pronounced “ah-sigh-EE” — I called it “uh-kai” for years until I worked behind the bar at a cold-pressed juice and smoothie co.), is a total powerhouse. Loaded with a vast array of nutrient dense vitamins, minerals, essential fatty acids, antioxidant polyphenols and flavonoids, acai is one of the most nutritious foods on the planet. These power packed, small, dark purple gems grow throughout the tropical regions of Central and South America and taste somewhere between rich chocolate and ripe berries making acai the perfect flavor combo for smoothie bowls (and for pretending you’re on the beach in Hawaii).

Self-love in it’s most delicious (and nutritious) form.

acai bowl pic.jpg

Self-Love Super Berry Island Acai Bowl

Makes: 1, 12 oz bowl

1 packet frozen acai (unsweetened - we use sambazon frozen acai packs)
1/4 cup frozen blueberries
1/4 cup frozen raspberries
1/2 of a frozen banana
1/4 cup almond milk
1 handful kale
1 squeeze raw honey (sub with 1-2 medjool dates to make this recipe vegan)
1 tbs chia seeds
1 tsp goji berries
squeeze of lime fresh juice (optional)

Topping Ideas:

Fresh fruit
Shredded coconut
Homemade granola
Raw chocolate magic sauce
Nuts & seeds
Dehydrated buckwheat

Directions:

Combine all acai bowl ingredients into a high powered blender and process until smooth and creamy. You might have to use a tamper to pack it down. (This bowl is thick.) When done, scoop mixture into a bowl and top with desired toppings. We love fresh fruit, shredded coconut, homemade granola, and a drizzle of raw local honey. Delish.

Recipe Notes:

-Although we haven’t tried it, this recipe might work using a food processor. If you try this method be sure to stop occasionally to scrape down the sides.

-We love extra crunch so before scooping the acai smoothie base straight into your bowl, add a small amount of crunch (granola, cacao nibs, etc.), to the bottom of your dish; then add your smoothie.

-To make this recipe vegan, sub 1-2 medjool dates or equal amounts of raw coconut nectar for the honey listed above.

We want to see your creations! Take a pic of your acai bowl and tag us on Instagram at @lovebombbootcamp using the hashtag: #lovebombbootcamp, so we can like your photo. *Bonus points for selfies. Want more self-love inspired recipes? Leave a comment and us know! After all, this space is for YOU.

 

 

THIS POST ORIGINALLY APPEARED ON URBAN ALCHEMY.